Freelance Food Writer & Food Writing Service

Her food writing work has included restaurant reviews (Oblix at The Shard), interviews with leading chefs (Daniel Boulud, Marcus Wareing, Ken Hom), upcoming chefs, restaurant kitchen design, hospitality exhibitions and topics including sustainability, waste management and food allergies.

Recent freelance food writing work includes:-

• Feature for Aspire Magazine on Heston Blumenthal's first airport restaurant The Perfectionist's Cafe
• Blog article for Nisbits on How To Obtain a Food Safety Certificate
• Article for Food Service Consultant on Breakfast - Most important meal of the day - request pdf version
• Article for Food Service Consultant on Chef Pierre Gagnaire - request pdf version
• Article for Food Service Consultant on rhubarb and Sky Garden - request pdf version

    

Jackie Mitchell

• Home
• About
• Food and Drink Writing
• Travel Writing
• Charity Copywriting
• Fiction
• Contact

Contact Jackie

01372 465041

07956 545436

jackie@jackiemwriting.com

facebook.com/jackiemitchellpr

Linkedin.com/jackiemitchellpr

@jackiemmitchell

All Content © Copyright Jackie Mitchell 2024

Website Design: OS WebDesign